Grant’s 12 Year Old Whisky
Matured for twelve years, plus three months for luck
Not ten years. Not fifteen. Twelve. That’s how long it takes for the rich, sweet flavours of this bold blend to kick into action. Then, as if that wasn’t long enough to wait, the whisky spends a further three months in Bourbon casks to round out the full, fruity taste.
One to sip and share with good friends. While the world waits.
Sweet and sherry-like, with dried fruits. Subtle woody notes. And malty undertones.
Vanilla, honey and spice. All mixed together for a rich, sweet flavour. Aged grains and peated malt add depth, too.
Long, soothing and warm. A feeling you won’t want to rush.